Monday, May 03, 2010

Note to self

If you are trying really hard to make a nice meal for guests, which includes cous-cous and broad bean salad, and you manage to get the couscous lovely and fluffy and perfectly cooked, don’t – DON’T – add the broad beans while they are still hot! If you do, the salad becomes a claggy mess, and there is no way to rescue it.

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