Dave made parkin this week. Parkin is delicious at every stage of making. Sadly, by the time I came down to the kitchen and realised what was going on, the parkin was already in the oven and he had licked the bowl.
This is what remains after family ravaging. It's just like the parkin his mother used to make, complete with the top "that looks like an acned face that's been lightly Ronsealed."
PARKIN
8ozs medium oatmeal
8ozs self raising flour
8ozs butter or margarine
8ozs golden syrup
8ozs soft brown sugar
2 teaspoons ginger
2 eggs
one quarter of a pint of milk
Line and grease a rectangular baking tin, about 12 inches by 8 inches.
Beat the milk and the eggs together.
Melt sugar, syrup, and butter in a saucepan.
Mix dry ingredients in bowl.
Now pour the melted stuff into the bowl and mix, and then add the eggs and milk and mix.
Bake in a moderate oven (160C) for an hour and a quarter.
I showed Dave the photo and he said "What a shame it doesn't show my stained glass." So below is a picture of the kitchen that does show the lovely glass.















